Uncorked

On April 22nd, we will celebrate Earth Day. What does that mean in wine talk?

Gender parity for women continues to fluctuate and it is not surprising with the current climate around inclusion. Women are equally qualified technically and data suggest that companies with more women in senior positions often see better business outcomes, including higher profits, stronger workplace culture and improved decision-making. But all business is not done in the boardroom or at work meetings. Women can increase their opportunity to get to the table through buildi

Looking for a simple, flavorful dish that brings bold spices and bright ingredients together in one skillet? This Pigeon Peas Sweet Tomatoes Spiced Skillet Rice  is a vibrant and comforting meal that’s perfect as a main or a hearty side. With savory pigeon peas, juicy cherry tomatoes, garlic, and fresh herbs simmered into fluffy rice, this recipe is both satisfying and easy to prepare. The addition of jamon and vegetable seasoning gives the dish depth while the fresh peppers

Have you ever felt like a fish out of water at a networking event? Do you find yourself scanning the room, wondering who to talk to? Trying to figure out which groups you can join and which you shouldn’t? Let’s be honest: Networking events are stressful. Walking into the room. Approaching groups already in conversation. Balancing food and a drink while trying to introduce yourself. Every moment presents an opportunity for poise. Mistakes happen in these settings but don’t

There’s something magical about soup season, and this Spiced Coconut Carrot Soup brings together everything we love: roasted veggies, cozy spices, and just the right amount of creaminess. Inspired by Middle Eastern flavors and made vibrant with coconut milk and a touch of heat, this recipe is as satisfying as it is soul-warming. Whether you’re planning a dinner party or just craving something nourishing, this dish will win over guests and weeknights alike. It’s easy to make,

At the end of 2025 a few experiences stirred up memories I didn’t expect to revisit. In early December while sitting in the audience at the Massachusetts Conference for Women, listening to Mel Robbins speak candidly about a business failure that nearly devastated her family, I felt it in my body. Real, physical pain. Then, just weeks earlier, hearing that one of my mentors—Urban Grape—was closing its doors reopened a wound I thought had long healed. It brought me right back t

Looking for a crowd-pleasing dish that’s easy to prepare but still packs a punch? These Salmon Cracker Crumb Cakes are tender, savory, and full of texture thanks to crushed Club crackers and a vibrant mix of garlic, onion, and red pepper. They’re perfect for brunch, lunch, or a light dinner—whether you're serving them on a bed of greens or pairing them with a chilled glass of Chardonnay or sparkling rosé. Make a batch and watch them disappear! Ingredients Serves 6 (Two pattie

Champagne or sparkling wine is the beverage of choice for the holidays. Because only bottles made in Champagne, France can legally carry the name “Champagne,” many don’t realize that exceptional sparkling wines are being produced all over the world. And the beauty of bubbles? They’re perfect for any celebration. Whether you’re toasting a great year or welcoming a new one, sparkling wine pairs beautifully with food. Think salty favorites like fried chicken or shellfish, creamy

Simple, elegant, and packed with flavor, this colorful roasted beet salad is a perfect starter or light meal. The earthy richness of beets pairs beautifully with the creamy sweetness of honey beet cream and tangy goat cheese crumbles. Add a bed of arugula for an extra layer of freshness and texture. This recipe is as easy as it is impressive, and it’s guaranteed to win over both beet lovers and skeptics alike. Serves 4 Ingredients 3–4 medium beets (baked, peeled, and sliced t

But my mother’s true specialty was blueberry pie. It came together so easily for her. Little prep. Always-available berries. A crust that baked up the same every time. And most of all, it was a recipe passed down from her mother—a pie as central to our family as sweet potato pie is in others.

Nothing says comfort like a warm cobbler straight out of the oven. This Blueberry Peach Pecan Coconut Cobbler blends juicy fruit, nutty crunch, and sweet coconut for a dessert that feels both homey and special. With its double pie crust, buttery finish, and golden-brown top, this recipe is perfect for summer gatherings, holiday tables, or simply when you need something sweet and soulful. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own with a cup of cof

For the past 27 years, I have dedicated my work to supporting the underrepresented and women creators in wine and spirits—helping them build loyal consumers through curated events, conferences, travel experiences, and media exposure. The pioneering efforts of Divas Uncorked in the early 2000s laid the foundation for this mission, and I’m proud to continue the journey through the Sipping Sense brand. At Sipping Sense, our mission is to increase the number of underrepresented p

Take your comfort food to elegant new heights with this decadent take on a classic: the Baked Potato with Caviar & Truffle Cream Cheese. Perfect for an intimate dinner or a dinner party starter, this dish proves that potatoes can be both luxurious and satisfying. With rich layers of truffle butter, chive cream cheese, and delicate caviar, each bite delivers indulgent flavor. Pair with a crisp oaky Chardonnay or a refreshing rosé (just skip the Pinot Noir), and enjoy a sophist

My kitchen is my playground, and my tools and gadgets are deeply personal.

This month I’m joined by my publicist, Ron Childs, founder and CEO of OMEN Communications, a Chicago-based media relations and consulting firm. An award-winning journalist and communications strategist,

We’re excited to share that Stephanie Browne, founder of Sipping Sense, is featured in the latest episode of Eat In or Dine Out , a new video series from HATCH that dishes up real talk from marketing leaders about how to build brand success with limited resources. The series, hosted by HATCH CEO Jennifer Harrington, tackles a familiar dilemma for growing businesses: when do you build in-house, and when do you bring in outside experts? Each episode blends culinary flair with s

This month on Sips N Swigs, we welcome Jennifer Harrington , CEO and Founder of HATCH , for a rich conversation on what it really  takes...

This vibrant salad brings together rich textures, bold flavors, and effortless presentation, perfect for a nourishing lunch or light dinner. The combination of creamy avocado, boiled eggs, and crispy fried queso cheese over a bed of fresh greens makes for a satisfying and protein-packed dish. Tossed lightly with avocado oil and balsamic vinegar, this salad balances richness with acidity for a dish that’s both comforting and refreshing. Serve it with a glass of Gewürztraminer 

" They have reached the heights of corporate success. Now some women are trying to redefine what ambition looks like. Thoughts?" This was posted to a group of very successful women and here is my answer. Walking away from my corporate executive role was a well-thought-out decision, one rooted in clarity, experience, and the realization that it was time to invest in  me . After spending over 25 years at a company where I was proud to leave a lasting mark, I found myself at a c

Looking to elevate your next dinner with a dish that balances crispy, creamy, and herbaceous notes all in one? This Herbed Fried Halibut with White Sweet Potato Mash is vibrant, comforting, and plated with flair, perfect for a special night in or your next small gathering. The halibut is marinated simply and fried in your favorite spicy fish flour for a golden, satisfying crunch. It’s paired with creamy Caribbean white sweet potato mash and topped with roasted cherry tomatoes