Uncorked

Simple, elegant, and packed with flavor, this colorful roasted beet salad is a perfect starter or light meal. The earthy richness of beets pairs beautifully with the creamy sweetness of honey beet cream and tangy goat cheese crumbles. Add a bed of arugula for an extra layer of freshness and texture. This recipe is as easy as it is impressive, and it’s guaranteed to win over both beet lovers and skeptics alike. Serves 4 Ingredients 3–4 medium beets (baked, peeled, and sliced t

But my mother’s true specialty was blueberry pie. It came together so easily for her. Little prep. Always-available berries. A crust that baked up the same every time. And most of all, it was a recipe passed down from her mother—a pie as central to our family as sweet potato pie is in others.

Nothing says comfort like a warm cobbler straight out of the oven. This Blueberry Peach Pecan Coconut Cobbler blends juicy fruit, nutty crunch, and sweet coconut for a dessert that feels both homey and special. With its double pie crust, buttery finish, and golden-brown top, this recipe is perfect for summer gatherings, holiday tables, or simply when you need something sweet and soulful. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own with a cup of cof

For the past 27 years, I have dedicated my work to supporting the underrepresented and women creators in wine and spirits—helping them build loyal consumers through curated events, conferences, travel experiences, and media exposure. The pioneering efforts of Divas Uncorked in the early 2000s laid the foundation for this mission, and I’m proud to continue the journey through the Sipping Sense brand. At Sipping Sense, our mission is to increase the number of underrepresented p

Take your comfort food to elegant new heights with this decadent take on a classic: the Baked Potato with Caviar & Truffle Cream Cheese. Perfect for an intimate dinner or a dinner party starter, this dish proves that potatoes can be both luxurious and satisfying. With rich layers of truffle butter, chive cream cheese, and delicate caviar, each bite delivers indulgent flavor. Pair with a crisp oaky Chardonnay or a refreshing rosé (just skip the Pinot Noir), and enjoy a sophist

My kitchen is my playground, and my tools and gadgets are deeply personal.

This month I’m joined by my publicist, Ron Childs, founder and CEO of OMEN Communications, a Chicago-based media relations and consulting firm. An award-winning journalist and communications strategist,

We’re excited to share that Stephanie Browne, founder of Sipping Sense, is featured in the latest episode of Eat In or Dine Out , a new video series from HATCH that dishes up real talk from marketing leaders about how to build brand success with limited resources. The series, hosted by HATCH CEO Jennifer Harrington, tackles a familiar dilemma for growing businesses: when do you build in-house, and when do you bring in outside experts? Each episode blends culinary flair with s

This month on Sips N Swigs, we welcome Jennifer Harrington , CEO and Founder of HATCH , for a rich conversation on what it really  takes...

This vibrant salad brings together rich textures, bold flavors, and effortless presentation, perfect for a nourishing lunch or light dinner. The combination of creamy avocado, boiled eggs, and crispy fried queso cheese over a bed of fresh greens makes for a satisfying and protein-packed dish. Tossed lightly with avocado oil and balsamic vinegar, this salad balances richness with acidity for a dish that’s both comforting and refreshing. Serve it with a glass of Gewürztraminer 

" They have reached the heights of corporate success. Now some women are trying to redefine what ambition looks like. Thoughts?" This was posted to a group of very successful women and here is my answer. Walking away from my corporate executive role was a well-thought-out decision, one rooted in clarity, experience, and the realization that it was time to invest in  me . After spending over 25 years at a company where I was proud to leave a lasting mark, I found myself at a c

Looking to elevate your next dinner with a dish that balances crispy, creamy, and herbaceous notes all in one? This Herbed Fried Halibut with White Sweet Potato Mash is vibrant, comforting, and plated with flair, perfect for a special night in or your next small gathering. The halibut is marinated simply and fried in your favorite spicy fish flour for a golden, satisfying crunch. It’s paired with creamy Caribbean white sweet potato mash and topped with roasted cherry tomatoes

🎧 Prefer to Listen? Enjoy an audio version of “The Corked Château: A French Culinary Tale.” Perfect for your commute, kitchen prep, or a quiet moment with a glass in hand. Listen to audio version here. While visiting Bordeaux in June, I made it a point to indulge in my very first Michelin-starred restaurant experience. Although I’ve dined at some of the top establishments in the U.S, including The French Laundry in Napa, this was about capturing an *authentic* French culinar

This colorful pasta dish brings rustic comfort and vibrant freshness to the table. With sautéed Brussels sprouts, sweet cherry tomatoes, and creamy ricotta-Parmesan sauce, it’s a weeknight favorite that feels like something you’d serve guests. The best part? It pairs just as beautifully with a glass of oaky Chardonnay as it does with a bold Cabernet-Merlot blend. Serve it up warm, finish with extra Parmesan, and enjoy the balance of richness, acidity, and just a touch of heat

Meet Angela McCrae, founder of Uncorked & Cultured , Director at the Association of African American Vintners , and Brand Representative...

While in Paris for the French Open, my husband and I received a quiet but passionate recommendation: “You must see the Paris Noir...

Looking for a dish that’s quick, satisfying, and bursting with flavor? This vibrant noodle bowl is a perfect mix of texture and taste—crisp-tender green beans, silky noodles, and layers of garlic, ginger, tamari, and heat. It’s a go-to for weeknights when you want something comforting but elevated. A touch of sesame oil ties it all together, while green onions and red pepper flakes add freshness and bite. Top it with cilantro (and a few sliced almonds if you're feeling fancy)

When the weather warms or your gathering needs a sparkling lift, this Lemon Ginger Spritz is the kind of cocktail that delivers both freshness and depth. With the citrus snap of fresh lemon, the warmth of aged tequila, and the playful bite of ginger beer, it’s a crowd-pleaser that feels both elevated and easy. This cocktail is ideal for brunches, afternoon happy hours, or as a signature sip for your next garden party. Garnished with a Luxardo cherry and lemon wedge, it looks

This month on Sips N Swigs , we’re thrilled to feature an intimate and powerful conversation with Chrishon Lampley, founder of Love Cork...

Some of the best meals are the ones that feel indulgent without taking hours in the kitchen—and this smoked salmon and cheese ravioli recipe is exactly that. With just a few quality ingredients and less than 30 minutes, you can serve up a dish that’s both comforting and elegant, ideal for a cozy weeknight or an impromptu gathering. What makes this dish special is the balance: the creaminess of the ravioli, the subtle bite of garlic, the briny richness of smoked salmon, and th