What to Drink

Produced by Imagery Estate Winery in California, this crisp, refreshing Sauvignon Blanc features aromas of citrus blossom and subtle honeysuckle. Fresh lemon-lime and grapefruit flavors lead the palate, with bright acidity, light minerality, and a smooth, balanced finish. Its lively citrus character makes it a refreshing contrast to sweet and savory flavors.

Pairs well with: Light cheeses, seafood, and Stephanie’s Teriyaki Chicken Wings

Produced by the Wagner family of wine, Conundrum Red Blend is a rich, approachable California red featuring Zinfandel, Petite Sirah, and Cabernet Sauvignon. Ripe plums, dark berries, cherries, and chocolate notes create a lush palate, while integrated oak and rounded, grippy tannins give the wine a satisfying finish. Serve it slightly chilled to highlight its fruit character.

Pairs well with: Grilled meats, burgers, rich tomato-based dishes, and full-flavored Asian cuisine. Try it with Stephanie’s Vegetarian Chili with Honey Cornbread

Made by Theopolis Vineyards in Mendocino County, this aromatic white wine is crafted from the Symphony grape, a variety developed at the University of California, Davis. Expect notes of white peach, pear, mango, lilac, and peppery lychee, supported by crisp acidity and a clean finish. Its fragrant fruit character makes it an inviting choice for dishes with layered flavors.

Pairs well with: Asian cuisine, stir-fries, fresh seafood, and creamy pasta. Explore it alongside Stephanie’s Vegetarian Chili with Honey Cornbread

From Longevity Wines, the family winery founded by Phil and Debra Long, this Cabernet Sauvignon showcases flavors of dried cherry, black cherry, cassis, and pomegranate, complemented by hints of vanilla, cocoa, and subtle oak. Full-bodied, with firm yet approachable tannins and a long, toasty finish, it offers a richer option for the game-day table.

Pairs well with: Grilled meats, braised lamb, and roasted vegetables. Try it with Stephanie’s Teriyaki Chicken Wings