Sipping Sense in Action

Award-winning food historian, author, and former White House advisor Adrian Miller speaks BBQ and the power of sauce.

In this special episode of Sips and Swigs, Stephanie Browne sits down with award-winning food historian, author, and former White House advisor Adrian Miller for a fascinating conversation exploring the untold stories behind America’s most influential kitchens. From documenting the legacy of soul food and barbecue to uncovering the extraordinary contributions of Black chefs who served generations of presidents, Adrian shares insights from his celebrated body of work and the discoveries that changed the way he understands American history. Together, Stephanie and Adrian discuss the people who shaped presidential dining behind the scenes, the role hospitality plays in diplomacy and leadership, and the historic 1994 White House state dinner honoring Nelson Mandela shortly after South Africa’s democratic transition. The conversation also explores Adrian’s newest work examining the culinary influence of Asian heritage chefs in White House history and reflects on why food remains one of the most powerful ways to tell stories, preserve culture, and connect communities. Pour a glass and join us for an inspiring conversation that proves history is often written—and remembered—at the table. More about Adrian @ https://www.soulfoodscholar.com

Teaser

Meet Stephen Nasiatka, Founder - StephenUncorked and President - Private Directors Association This is one conversation you don’t want to miss. Listen to the teaser about his most memorable wine 🎙️ (https://drive.google.com/file/d/1LNbPKVDP9DGgKFh3piadbbrm3CjQEEh0/view?usp=sharing) Tune in to hear from Stephen Nasiatka as he shares how hosting with wine and attending networking events has helped open doors for career advancement, strengthen relationships, and create new business opportunities. Learn how meaningful connections and intentional engagement can elevate both personal and professional growth.

Calling all New Yorkers! Tune in to hear from the first Chief Experience Officer of New York State as she shares how she puts *you* at the center of it all designing services that improve the lives of residents, businesses, and visitors across more than 100 state agencies. From housing to hospitality, Tonya has you covered. This is one conversation you don’t want to miss. 🎙️

Stephanie Browne from Sipping Sense shares her top ten tips for dinner party guests. Expand your Hospitality Intelligence with this short quick video. You will definitely increase your chances to be invited to many amazing dinner parties with friends and colleagues.

What is it? The dreaded Fish Knife. One additional piece of silverware that may show up in fine dining restaurants.

Liquor retail is uniquely challenging. Licenses are tightly controlled, and territory protection runs deep.  "The lessons were many. The pain was immense. It felt like a personal failure, even knowing we were far from alone." BUT I AM STILL HIGH ON THIS INDUSTRY...

Join me in the kitchen and make this healthy easy veggie soup for your family. Pair it with your favorite medium bodied Zinfandel red or Chardonnay fruity white.