The Next Generation of Sparkling

Champagne or sparkling wine is the beverage of choice for the holidays. Because only bottles made in Champagne, France can legally carry the name “Champagne,” many don’t realize that exceptional sparkling wines are being produced all over the world.

And the beauty of bubbles? They’re perfect for any celebration. Whether you’re toasting a great year or welcoming a new one, sparkling wine pairs beautifully with food. Think salty favorites like fried chicken or shellfish, creamy cheeses, earthy vegetables, or even dessert. Honestly, the pairing possibilities are endless.

But truthfully? I enjoy it all by itself.

Sparkling wine is now crafted in more countries than ever—partly due to climate change shifting grape-growing conditions. Even some of the top Champagne houses are exploring new terroirs with great success, including southern England.

I recently read an article in Food & Wine that compared several of England’s newer sparkling producers. These wines are winning awards, sometimes surpassing traditional Champagne, and impressing critics with their quality and value often in the $40–$50 range. Their global reputation is rising quickly.

Of course, many of you are already familiar with Cava from Spain and Prosecco from Italy. But Italy also offers Franciacorta, a sparkling wine made in the traditional Méthode Champenoise just like Champagne—often at one-third the price, with comparable finesse and craftsmanship.

I’ve tried all of these and love them. Pick up a few different bottles, taste them side by side, and let me know what you think.