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Blueberry Peach Pecan Coconut Cobbler: A Sweet, Southern-Inspired Treat

Blueberry Peach Pecan Coconut Cobbler recipe by Sipping Sense Stephanie Browne

Nothing says comfort like a warm cobbler straight out of the oven. This Blueberry Peach Pecan Coconut Cobbler blends juicy fruit, nutty crunch, and sweet coconut for a dessert that feels both homey and special.


With its double pie crust, buttery finish, and golden-brown top, this recipe is perfect for summer gatherings, holiday tables, or simply when you need something sweet and soulful. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own with a cup of coffee or tea.




Blueberry Peach Pecan Coconut Cobbler

Ingredients

  • 2 pie crusts (for top and bottom)

  • ¼ cup sugar

  • ¼ cup brown sugar

  • 1 tsp vanilla

  • 2 cups blueberries

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