Stir-Fried Spicy Summer Vegetables
Looking for a flavorful way to enjoy fresh summer vegetables? This Stir-Fried Spicy Summer Vegetables recipe combines crisp green beans, broccoli, carrots, green peppers, and poblano peppers with a savory blend of sesame oil, lemongrass, ginger, and seasonings.
What makes this dish especially delicious is the combination of roasting and stir-frying. The vegetables are first roasted to develop their flavors, then quickly tossed in a skillet with aromatic oils and sauces for a satisfying finish.
Whether you're planning a light lunch, preparing a colorful side dish, or looking for something to serve alongside your favorite protein, this recipe brings plenty of flavor and variety to the table.
Stir-Fried Spicy Summer Vegetables Recipe
Serves: 4
Total Time: 40 Minutes
Ingredients
1/4 pound green beans
1/2 large green pepper, cut into strips
1 medium broccoli head, cut into florets
2 large carrots, cut into sticks
