Sipping Sense

If you’re looking for a quick seafood dish that delivers big flavor with minimal effort, this Oven Roasted Garlic and Lemongrass Haddock is a perfect choice. The delicate haddock fillets are topped with a creamy blend of roasted garlic, lemongrass, Parmesan, and mayonnaise that caramelizes beautifully under the broiler. The result is a tender, flaky fish with a golden, savory crust that feels elegant enough for entertaining yet simple enough for a weeknight dinner. Serve it with a fresh...

Stephanie Browne recently joined Dr. Yndia Lorick-Wilmot on the Belonging to Blackness podcast for a powerful conversation exploring the intersection of wine, culture, storytelling, and connection. In Season 7, Episode 067, Stephanie shares how her journey, from more than three decades in Human Resources and DEI leadership at Blue Cross Blue Shield to becoming the founder of Sipping Sense and Divas Uncorked, has been deeply rooted in creating spaces where people feel seen, welcomed, and...

If you love pizza and meatballs, this recipe brings the best of both worlds together in one fun, shareable dish. These Cheesy Pizza Impossible Meatballs are packed with flavor, wrapped in soft pizza dough, and baked until golden brown with melted cheese, tomatoes, and olives. Made with Impossible plant-based meat, this recipe delivers a hearty texture and savory taste while offering a plant-forward twist on a comfort-food favorite. They’re perfect as a party appetizer, game-day snack, or...