Cheesy Pizza Impossible Meatballs
- Sipping Sense
- Apr 22
- 2 min read
If you love pizza and meatballs, this recipe brings the best of both worlds together in one fun, shareable dish. These Cheesy Pizza Impossible Meatballs are packed with flavor, wrapped in soft pizza dough, and baked until golden brown with melted cheese, tomatoes, and olives.
Made with Impossible plant-based meat, this recipe delivers a hearty texture and savory taste while offering a plant-forward twist on a comfort-food favorite. They’re perfect as a party appetizer, game-day snack, or casual dinner served with a crisp green salad.
The presentation is just as fun as the flavor: pizza dough-wrapped meatballs arranged around a skillet with pizza sauce and toppings baked right in the center. It’s interactive, delicious, and guaranteed to impress guests.
Makes 10–12 Single Servings
Ingredients
1 lb package Impossible Meat
1 tablespoon garlic oil
1 tablespoon basil oil
1/4 cup diced red onions
1/4 cup diced red peppers
1/4 cup diced green peppers
Garlic powder
Salt and pepper
Additional Ingredients
Pizza dough for a large pie
8–10 oz pizza sauce
