Uncorked

Champagne or sparkling wine is the beverage of choice for the holidays. Because only bottles made in Champagne, France can legally carry the name “Champagne,” many don’t realize that exceptional sparkling wines are being produced all over the world. And the beauty of bubbles? They’re perfect for any celebration. Whether you’re toasting a great year or welcoming a new one, sparkling wine pairs beautifully with food. Think salty favorites like fried chicken or shellfish, creamy

Nothing says comfort like a warm cobbler straight out of the oven. This Blueberry Peach Pecan Coconut Cobbler blends juicy fruit, nutty crunch, and sweet coconut for a dessert that feels both homey and special. With its double pie crust, buttery finish, and golden-brown top, this recipe is perfect for summer gatherings, holiday tables, or simply when you need something sweet and soulful. Serve it warm with a scoop of vanilla ice cream, or enjoy it on its own with a cup of cof

We’re excited to share that Stephanie Browne, founder of Sipping Sense, is featured in the latest episode of Eat In or Dine Out , a new video series from HATCH that dishes up real talk from marketing leaders about how to build brand success with limited resources. The series, hosted by HATCH CEO Jennifer Harrington, tackles a familiar dilemma for growing businesses: when do you build in-house, and when do you bring in outside experts? Each episode blends culinary flair with s

When it comes to entertaining, your table sets the tone—literally. It’s where conversation flows, memories are made, and your personal...