Oven Roasted Garlic and Lemongrass Haddock
- Sipping Sense
- 1 day ago
- 1 min read
If you’re looking for a quick seafood dish that delivers big flavor with minimal effort, this Oven Roasted Garlic and Lemongrass Haddock is a perfect choice. The delicate haddock fillets are topped with a creamy blend of roasted garlic, lemongrass, Parmesan, and mayonnaise that caramelizes beautifully under the broiler.
The result is a tender, flaky fish with a golden, savory crust that feels elegant enough for entertaining yet simple enough for a weeknight dinner. Serve it with a fresh salad, roasted vegetables, or your favorite grain for a balanced and satisfying meal.
Makes 2 Servings
Ingredients
2 (4 oz) haddock filets
Fresh lime
Salt
Pepper
4 tablespoons cold butter pieces
Topping
1 tablespoon roasted garlic paste
1 tablespoon lemongrass paste
1/4 cup grated Parmesan cheese
2 heaping tablespoons mayonnaise
