Sipping Sense

This hearty vegetable dish brings together roasted root vegetables, buttery cauliflower, and aromatic herbs in a rich Marsala wine sauce. Roasted Cauliflower Root Veggies with Marsala Wine is the perfect comforting side dish for cooler evenings or family gatherings. The cauliflower roasts whole in the center of the pan while sweet potatoes, carrots, celery root, and garlic absorb the savory Marsala glaze. Fresh thyme and greens add brightness at the end, creating a dish that feels both rustic...

If you’re looking for a quick seafood dish that delivers big flavor with minimal effort, this Oven Roasted Garlic and Lemongrass Haddock is a perfect choice. The delicate haddock fillets are topped with a creamy blend of roasted garlic, lemongrass, Parmesan, and mayonnaise that caramelizes beautifully under the broiler. The result is a tender, flaky fish with a golden, savory crust that feels elegant enough for entertaining yet simple enough for a weeknight dinner. Serve it with a fresh...

Stephanie Browne recently joined Dr. Yndia Lorick-Wilmot on the Belonging to Blackness podcast for a powerful conversation exploring the intersection of wine, culture, storytelling, and connection. In Season 7, Episode 067, Stephanie shares how her journey, from more than three decades in Human Resources and DEI leadership at Blue Cross Blue Shield to becoming the founder of Sipping Sense and Divas Uncorked, has been deeply rooted in creating spaces where people feel seen, welcomed, and...