Crispy Halibut Meets Creamy Sweet Potato Mash: A Flavor-Packed Dinner to Impress

Looking to elevate your next dinner with a dish that balances crispy, creamy, and herbaceous notes all in one? This Herbed Fried Halibut with White Sweet Potato Mash is vibrant, comforting, and plated with flair, perfect for a special night in or your next small gathering.

The halibut is marinated simply and fried in your favorite spicy fish flour for a golden, satisfying crunch. It’s paired with creamy Caribbean white sweet potato mash and topped with roasted cherry tomatoes, fresh arugula, and a swirl of basil pesto. Serve it with an oaky Sauvignon Blanc or a bold Petit Syrah, and you’ve got a pairing that delights from the first bite to the last sip.

Herbed Fried Halibut with White Sweet Potato Mash

Serves 2

Main Dish Ingredients

• 1 lb Halibut (cut into 1-inch slices)

• 1 large Caribbean white sweet potato

• 4 tablespoons butter

• 1/4 cup vegetable broth

• 1/4 lime for marinade

• Salt and pepper

• Vegetable oil for frying

• Spiced flour for frying

• 10 sweet cherry bomb tomatoes

• 1/2 tbsp olive oil

• 1/2 tbsp balsamic vinegar

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