Salmon Cracker Crumb Cakes: A Crispy, Flavorful Favorite
- Sipping Sense
- Dec 31, 2025
- 2 min read
Looking for a crowd-pleasing dish that’s easy to prepare but still packs a punch? These Salmon Cracker Crumb Cakes are tender, savory, and full of texture thanks to crushed Club crackers and a vibrant mix of garlic, onion, and red pepper.
They’re perfect for brunch, lunch, or a light dinner—whether you're serving them on a bed of greens or pairing them with a chilled glass of Chardonnay or sparkling rosé. Make a batch and watch them disappear!
Ingredients
Serves 6 (Two patties each)
16 oz cooked salmon (canned or packaged smoked salmon)
1 egg, beaten
2 large garlic cloves, minced
½ yellow onion
⅓ red bell pepper
10 Club Crackers (crushed into fine crumbs)
¼ tsp salt
