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Bright Bowties & Bold Flavor: A Veggie-Packed Pasta for All Seasons


Bowtie pasta with Brussel sprouts and cherry tomatoes - Stephanie Browne and Sipping Sense

This colorful pasta dish brings rustic comfort and vibrant freshness to the table. With sautéed Brussels sprouts, sweet cherry tomatoes, and creamy ricotta-Parmesan sauce, it’s a weeknight favorite that feels like something you’d serve guests.


The best part? It pairs just as beautifully with a glass of oaky Chardonnay as it does with a bold Cabernet-Merlot blend. Serve it up warm, finish with extra Parmesan, and enjoy the balance of richness, acidity, and just a touch of heat from sweet red pepper.


Ingredients:

  • 5 cups Brussels sprouts, quartered

  • 2 garlic cloves, minced

  • 1 mini sweet red pepper, chopped

  • 12 sweet cherry tomatoes, halved

  • 5 tablespoons olive oil

  • 1 heaping tablespoon ricotta cheese

  • 1 heaping tablespoon Parmesan cheese

  • ½ teaspoon Badia Complete Seasoning

  • Salt & pepper to taste

  • Bowtie pasta (farfalle)


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