Savory Simplicity: Avocado, Egg & Fried Queso Salad

This vibrant salad brings together rich textures, bold flavors, and effortless presentation, perfect for a nourishing lunch or light dinner. The combination of creamy avocado, boiled eggs, and crispy fried queso cheese over a bed of fresh greens makes for a satisfying and protein-packed dish.

Tossed lightly with avocado oil and balsamic vinegar, this salad balances richness with acidity for a dish that’s both comforting and refreshing. Serve it with a glass of Gewürztraminer or a medium-bodied Cabernet Sauvignon for the perfect pairing.

Avocado and Boiled Egg Salad with Fried Queso

Serves 2

Ingredients

• 1 ripe avocado

• 1 tbsp avocado oil

• 1 tbsp balsamic vinegar

• 2 boiled eggs

• 16 sweet cherry bomb tomatoes

• Baby spinach and arugula (enough for 2 servings)

• ½ lb queso cheese, sliced

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