Smoked Salmon & Cheese Ravioli: A Simple Dish with Sophisticated Flavor

Some of the best meals are the ones that feel indulgent without taking hours in the kitchen—and this smoked salmon and cheese ravioli recipe is exactly that. With just a few quality ingredients and less than 30 minutes, you can serve up a dish that’s both comforting and elegant, ideal for a cozy weeknight or an impromptu gathering.

What makes this dish special is the balance: the creaminess of the ravioli, the subtle bite of garlic, the briny richness of smoked salmon, and the bright finish from lemon and crème fraîche. The haricot green beans add a tender crunch and fresh contrast that elevate every bite.

Ingredients You'll Need:

• 1 package cheese ravioli

• 30 haricot green beans, halved

• 2 garlic cloves, minced

• 1 cup cooked smoked salmon, shredded

• 3 tablespoons crème fraîche

• Juice of half a lemon

• ¼ cup grated Parmesan cheese

• Salt & pepper to taste

How to Make It:

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