Sesame Green Beans & Ginger Garlic Noodles — A Bold, Balanced Bite

Looking for a dish that’s quick, satisfying, and bursting with flavor? This vibrant noodle bowl is a perfect mix of texture and taste—crisp-tender green beans, silky noodles, and layers of garlic, ginger, tamari, and heat. It’s a go-to for weeknights when you want something comforting but elevated.

A touch of sesame oil ties it all together, while green onions and red pepper flakes add freshness and bite. Top it with cilantro (and a few sliced almonds if you're feeling fancy), and you’ve got a plate that’s as colorful as it is delicious.

Ingredients:

• 1 lb fresh green beans (ends trimmed)

• 2 garlic cloves, minced

• 2 green onions, chopped

• 2 tbsp sesame oil

• ¼ package spaghetti or Asian noodles

• 2–3 tbsp tamari sauce

• 1 tsp ginger powder or 1 tbsp fresh minced ginger

• 1 tsp red pepper flakes

• Optional: fresh cilantro and sliced almonds

Instructions:

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