AWARD WINNING WINES FROM THE MONTE ROSSO VINEYARD Join Sipping Sense founder Stephanie Browne and Chef Lori Gregory for a facilitated food and wine four course dinner with wines from one of the oldest vineyards in California wine country. The 138 year old Monte Rosso Vineyard is managed and led by Brenae Royal, the youngest and first Black woman to run one of the largest legacy vineyards in California . FIRST COURSE Spicy Gazpacho Cold Soup Wine: Bedrock Rose SECOND COURSE Parmesan Crusted Cod over Cheese Grits Wine: Palmeri Monte Rosso Vineyard Old Vine Sémillon THIRD COURSE Grilled Lamb Chop over Arugula Wine: Mount Peak Gravity Red Blend FOURTH COURSE Chocolate Texas Cake Wine: Brown Estate Monte Rosso Zinfandel |