Viognier

Is becoming a favored white wine, as its depth of character and complexity is greater than the current white favorite, Chardonnay. Viognier is noted for spice, floral, citrus, apricot, apple and peach flavors. It typically produces medium bodied wines with relatively high acids and fruit. 

Pairs great with all meats and spicy foods.

Zinfandel

Is deep red, bordering on black is a spicy, peppery wine, with a hint of fruity flavor - berries or dark cherries are often the taste range. 

Pairs well with "typical American" food - pizza, burgers, etc. It's hearty enough to match up with thick red sauces.

White Zinfandel 

Is a pale-rose wine that's very sweet.  It tends to have citrusy and light flavors - orange, vanilla, strawberry, raspberry, cherry.

Pairs deliciously with cream-based-sauce with pasta, with fish, pork, and other "lighter" meals.